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Department

Roasted Dishes
This comforting Kurdish dish is a symphony of flavors combining the earthy undertones of eggplant with fragrant spices and sumptuous roasted chicken. This meal is paired with fluffy basmati rice making it a complete and wholesome dish.
Kurdish Style Roasted Chicken with Eggplant Stew and Basmati Rice
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Pomegranate Glazed Roasted Chicken marries the tangy sweetness of pomegranate with savory herbs and spices to create a dazzling main course. The chicken is marinated in a flavorful blend of lemon, rosemary, garlic, and olive oil before being glazed with a luscious blend of honey and pomegranate juice.
Pomegranate Glazed Roasted Chicken
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Fasoli Soup with fluffy white rice and succulent oven-roasted chicken is a comforting Kurdish meal perfect for family gatherings. The dish offers a blend of flavors and satisfying textures with hearty kidney beans and tender beef in a tomato-base soup, paired with fluffy basmati rice.
Fasoli Soup with White Rice and Roasted Chicken
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This comforting dish features perfectly roasted potatoes and carrots, elevated by a rich garlic herb butter sauce. The combination of aromatic herbs and buttery goodness with crisp, golden veggies makes it an ideal side for any meal.
Roasted Potatoes and Carrots with Garlic Herb Butter
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